Coco Loco co*cktail Recipe | How to Make the perfect Coco Loco (2024)

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Coco Loco Nutrition Facts

Calories:350

Fat:10g

Protein:1g

Carbohydrates:40g

Alcohol:14%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of co*cktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024

1History
2How Coco Loco Tastes?
3Interesting facts about Coco Loco
4Ingredients 🍾
5Recipe. How to make Coco Loco Drink 🍸
6Pro Tips
7Perfect Pairings
8What you could change in Coco Loco
9Twists
10Additional Information
11Frequently Asked Questions
12More Similar Recipes!

History

The Coco Loco co*cktail is a tropical delight that originated in the Caribbean. It is said to have been first created in the 1970s and quickly gained popularity among tourists visiting the region. The name 'Coco Loco' translates to 'Crazy Coconut' in Spanish, which perfectly captures the fun and exotic nature of this co*cktail.

Popular in beach bars and resorts
Often served in a hollowed-out coconut shell
A favorite among those who enjoy fruity and tropical drinks

How Coco Loco Tastes?

The Coco Loco is a sweet and creamy co*cktail with a hint of tanginess from the lime juice. It has a rich coconut flavor, complemented by the fruity notes of pineapple and orange. The rum adds a subtle warmth and depth to the drink, making it a perfect balance of flavors.

Interesting facts about Coco Loco

The Coco Loco is sometimes referred to as the 'Caribbean Pina Colada'
It is believed that the Coco Loco was first created in the Dominican Republic
The co*cktail is often associated with beach parties and tropical vacations

Ingredients

White rum: 1 oz(30ml)
Dark rum: 1 oz(30ml)
Coconut cream: 1 oz(30ml)
Pineapple juice: 2 oz(60ml)
Orange juice: 1 oz(30ml)
Fresh lime juice: 0.5 oz(15ml)
Ice: 1 cup
Garnish: 1 Pineapple Wedge
1 maraschino cherry:

White Rum

White rum is the backbone of many classic co*cktails. It adds a crisp, clean alcoholic kick that doesn't overpower the drink's other flavors. If you skip it, you'll lose depth. Less booze, less fun!

Alex Green

Dark Rum

Dark rum brings in a richer, molasses-like sweetness and warmth. Removing it would make your co*cktail less complex. Imagine a beach without sun—still nice, but not quite right.

Mary Mitkina

Coconut Cream

Coconut cream is the soul of a tropical drink; it provides a creamy texture and sweet, nutty flavor. Without it, you'll miss out on that 'feels like vacation' sensation.

Emma Rose

Pineapple Juice

Hello, tropical vibe! Pineapple juice brings the party with its tart and sweet flavor. Removing it is like trying to dance salsa with no music.

Alex Green

Orange Juice

For a citrusy zing and a bit of sweetness, orange juice is key. Skipping it won't ruin the drink, but it's like leaving your shades at home on a sunny day.

Mary Mitkina

Fresh Lime Juice

This adds some tart acidity to balance the sweetness. Without lime, the co*cktail could feel a tad too sweet—like watching a romcom without the 'com'.

Emma Rose

Ice

Ice makes it frosty and fun! No ice means a warmer, less refreshing co*cktail—more 'meh' than 'yaass'!

Alex Green

Garnish: Pineapple Wedge, Maraschino Cherry

Looks matter—it's the Instagram effect. Garnishes provide a pleasing aesthetic and a hint of flavor. Plus, everyone loves a free snack at the end of their drink.

Mary Mitkina

Recipe. How to make Coco Loco Drink

Fill a blender with ice
Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice
Blend until smooth and creamy
Pour the mixture into a chilled glass or hollowed-out coconut shell
Garnish with a pineapple wedge and a maraschino cherry

Pro Tips

Use fresh juices whenever possible for the best flavor.
Chill your glass before pouring the co*cktail to keep it cool longer.
If you're serving in a coconut, scrape out some fresh coconut meat and add it to the blender for extra flavor and texture.

Perfect Pairings

Food Pairings

Grilled Seafood: The citrus notes in the Coco Loco can complement the smoky flavor of grilled shrimp or scallops.
Tropical Salads: A salad with mango, papaya, and avocado will echo the tropical flavors of the co*cktail.
Light Chicken Dishes: Chicken prepared with a citrus or fruity glaze would go well with the fruity flavors in the Coco Loco.

Drink Pairings

Coconut Water: For a non-alcoholic option that keeps with the theme.
Sparkling Water: A bubbly, refreshing choice to cleanse the palate between sips.

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What you could change in Coco Loco

White Rum: Can be substituted with vodka or tequila for a different flavor profile.
Coconut Cream: If not available, use coconut milk. It won't be as creamy, but will still provide a coconut flavor.
Pineapple Juice: Mango juice can be used as a substitute.

Explore all drinks starting with C here

And of course - twists🍹

Spiced Loco

Replace white rum with spiced rum for an extra kick of flavor.
Add a dash of cinnamon or nutmeg on top for added spice.This twist will add a warming effect while keeping the tropical allure.

Coco Berry Loco

Add 0.5 oz of raspberry liqueur.
Garnish with fresh raspberries instead of a maraschino cherry.This version will have a fruity-berry twist, creating a harmonious balance with the coconut and pineapple flavors.

Frozen Mint Coco Loco

Add a handful of fresh mint leaves to the blender.
Use coconut rum instead of white rum for a more pronounced coconut taste.This will lend a refreshing minty twist and enhance the tropical coconut vibe, giving you chill vibes to match the chill drink.

In case you forgot basics how to make Coco Loco

Garnishing a bar drink depends on the type of garnish and the co*cktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Coco Loco

What type of glass should I serve the Coco Loco in if I don't have a coconut shell?

If you don't have a coconut shell, you can use a hurricane glass or any other tall glass. Just make sure it has enough room to accommodate the co*cktail and the ice.

Can I make a non-alcoholic version of the Coco Loco?

Yes, you can easily make a non-alcoholic version of the Coco Loco by simply omitting the rum. The tropical fruits and coconut cream ensure that the co*cktail still tastes delightful.

Is there a best time to enjoy the Coco Loco co*cktail?

While you can enjoy the Coco Loco co*cktail at any time, it's especially nice on a hot day or when you're dreaming of a tropical vacation. Its sweet, fruity flavors make it a perfect summer drink.

I have a nut allergy. Is it safe for me to drink the Coco Loco?

Coconut is not a nut, it's a fruit. However, if you have a tree nut allergy, you may want to consult your doctor because some people who are allergic to tree nuts are also allergic to coconuts.

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Coco Loco co*cktail Recipe | How to Make the perfect Coco Loco (2024)

Coco Loco Nutrition Facts

Created by

Contents

History

How Coco Loco Tastes?

Interesting facts about Coco Loco

Ingredients

White Rum

Alex Green

Dark Rum

Mary Mitkina

Coconut Cream

Emma Rose

Pineapple Juice

Alex Green

Orange Juice

Mary Mitkina

Fresh Lime Juice

Emma Rose

Ice

Alex Green

Garnish: Pineapple Wedge, Maraschino Cherry

Mary Mitkina

Recipe. How to make Coco Loco Drink

Pro Tips

Perfect Pairings

Food Pairings

Drink Pairings

🍹 Discover the Top 50 All-Time Recipes! 🍹

What you could change in Coco Loco

And of course - twists🍹

Spiced Loco

Coco Berry Loco

Frozen Mint Coco Loco

In case you forgot basics how to make Coco Loco

Find the co*cktail you'd love!

Frequently Asked Questions on Coco Loco

What type of glass should I serve the Coco Loco in if I don't have a coconut shell?

Can I make a non-alcoholic version of the Coco Loco?

Is there a best time to enjoy the Coco Loco co*cktail?

I have a nut allergy. Is it safe for me to drink the Coco Loco?

More similar recipes to Coco Loco!

Explore new co*cktails you'd love!

Please rate this recipe